A high-protein snack - perfect for a mid-afternoon pick me up or post-workout snack.
All made on a farm near Chichester, in the shadow of the South Downs.
Ingredients:
250g of beef used for every 100g of biltong, spirit vinegar, salt, rice flour, garlic powder, coriander, black pepper, preservatives (potassium sorbate, sodium nitrate), yeast extract, nutmeg, clove, dried lemon juice, cayenne chilli, chilli, acidity regulator (citric acid), natural flavouring.
Nutritional Information:
Energy (kJ): 1145
Energy (kcal): 271
Fat: 5.5g
of which saturates: 2.2g
Carbohydrates: 3.4g
of which sugars: 1.1g
Protein: 52.2g
Salt: 4.8g
Really nice Biltong with the right amount of flavouring
