Perfect for on-the-go snacking.

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Truly Traditional

Made on a farm near Chichester using a traditional South African recipe. Packed with protein, low in fat.

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Perfect for snacking or for use in other recipes.

Locally sourced in West Sussex and hand crafted in our state of the art facility. Authentic recipes and only the finest herbs and spice blends used.

Our Biltong is packed with protein to keep you fuller for longer, and is also gluten free. Our range of Biltong has four carefully selected flavours in addition to our best seller Truly Traditional.

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  • Breakfast

    A Biltong omelete, simple yet delicious.

    1 x 30g packet of Biltong

    1 tablespoons unsalted butter
    1 tablespoon of olive oil
    4 large eggs
    Table salt and ground black

    Any other desired fillings to be added.

  • Lunch

    Spicy sourdough, avocado & Biltong brunch. Adding that 'kick' of flavour.

    2 x 30g packets of Chilli Biltong

    2 tbsp white wine vinegar

    2 ripe avocados

    1 lime, juiced

    2 slices sourdough

    1 tbsp extra-virgin olive oil

    2 eggs (added extra if prefered)

  • Dinner

    A protein packed Biltong lasagna.

    2 x packets of Biltong

    3 tbsp olive oil

    2 celery sticks, finely chopped

    1 onion, finely chopped

    1 carrot, finely chopped

    3 garlic cloves, crushed

    500g beef mince

    2 canned chopped tomatoes

    2 bay leaves

    1 rosemary sprig & 2 thyme sprigs

    2 tsp dried oregano

    2 beef stock cubes

    500ml red wine

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