A high-protein snack - perfect for a mid-afternoon pick me up or post-workout snack.
All made on a farm near Chichester, in the shadow of the South Downs.
250g of beef used for every 100g biltong, sugar, salt, spirit vinegar, coriander, maize starch, garlic, onion, tomato, paprika, yeast extract, black pepper, preservatives (potassium sorbate, sodium nitrate), acidity regulators (sodium diacitate, citric acid), nutmeg, clove, smoke flavouring, cayenne chilli, chilli, paprika extract, garlic extract.
Nutritional Information per 100g:
Energy (kJ): 1145
Energy (kcal): 271
of which saturates: 2.2g
of which sugars: 2.5g