A high-protein snack - perfect for a mid-afternoon pick me up or post-workout snack.
All made on a farm near Chichester, in the shadow of the South Downs.
250g of beef used for every 100g of biltong, spirit vinegar, salt, chilli, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves.
Energy (kJ): 1372
Energy (kcal): 325
of which saturates: 3.1g
of which sugars: 1.1g