A high-protein snack - perfect for a mid-afternoon pick me up or post-workout snack.
All made on a farm near Chichester, in the shadow of the South Downs.
250g of beef used for every 100g biltong, sugar, salt, spirit vinegar, coriander, maize starch, garlic, onion, tomato, paprika, yeast extract, black pepper, preservatives (potassium sorbate, sodium nitrate), acidity regulators (sodium diacitate, citric acid), nutmeg, clove, smoke flavouring, cayenne chilli, chilli, paprika extract, garlic extract.
Energy (kJ): 1372
Energy (kcal): 325
of which saturates: 3.1g
of which sugars: 2.5g
Thank you, this is just how I remember biltong from South Africa. Will defiantly buy again.