November's winning Biltong recipe. Mac n cheese n biltong

BEEFit Biltong Macaroni cheese recipe


Congratulations to Craig who was our winner this month with his great
Mac n Cheese Biltong recipe. For your chance to win a Flavour Fest send in your biltong recipe to

Ingredients are:

  *   200g BEEFit biltong (Pick your favourite flavour, but we tend to stick with Traditional, or Peri Peri for that extra kick)

  *   350g dry macaroni

  *   35g butter

  *   35g flour

  *   175ml milk

  *   70g double cream

  *   1/2 teaspoon wholegrain mustard

  *   1 teaspoon onion powder

  *   salt & pepper to taste

  *   300g extra mature cheddar cheese, grated

  *   50g parmigiano-reggiano cheese


  1.  Preheat oven to 220 degrees.

  2.  Cook macaroni until al dente. Drain and run under cold water.

  3.  Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring.

  4.  Slowly whisk in cream, milk, mustard and onion powder. Cook over medium heat while stirring until thickened.

  5.  Remove from heat and stir in parmigiano-reggiano cheese & most of the cheddar cheese until melted

6.  Toss cheese sauce, macaroni and biltong together. Pour into a greased oven proof dish. Top with the remaining cheddar cheese.

  7.  Bake for 35 to 40 minutes or until bubbly and golden on the top.